Karpuz Çekirdeği
12077090Karpuz çekirdeği, İran'ın en önemli ve popüler tarım ürünlerinden biridir ve son yıllarda üretimi artmıştır. Bu ürün genellikle sıcak ve kuru iklime sahip şehirlerde yetiştirilir. Karpuz, bilimsel adı Citrullus Vulgaris olan tek yıllık bir bitkidir. Bu bitkinin geniş ve derin yarıklı yaprakları vardır.
Product Technical Specifications:
Watermelon Seeds Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Moisture | Weight percentage | Max 3 |
7 | Salt (for Roasted Watermelon Seeds) | Weight percentage | Max 5 |
8 | The Peroxide Value of the Extractive Oil | milliequivalent grams per kilogram | Max 10 |
9 | Acid-Insoluble Ash | Weight percentage | Max 0.2 |
10 | Natural food coloring or natural and permitted food flavors or spices | - | Negative |
11 | Artificial colors, flavors and preservatives | - | Negative |
12 | Burnt (for roasted Watermelon Seeds) | Weight percentag | Max 1 |
13 | Blank and Unriped | Weight percentag | Max 3 |
14 | Broken | Weight percentag | Max 1 |
15 | Mixed Type | Weight percentag | Max 1 |
Microbiology:
Microbiology of Watermelon Seeds | ||
No. | Characteristics | Measurement Limit (CFU/g) |
2 | Coliforms | 10 |
3 | Mold | 100 |
4 | Escherichia coli | Negative |
Incoterms:
Nutrition Facts
| Serving Size | 100g |
|---|---|
| Calories | 557 |
| Total Fat 47.37g | 61% |
| Saturated Fat 9.779g | 49% |
| Cholesterol 0mg | 0% |
| Sodium 99mg | 4% |
| Total Carbohydrate 15.31g | 6% |
| Vitamin D 0mcg | 0% |
| Iron 7.28mg | 40% |
| Calcium 54mg | 4% |
| Potassium 648mg | 14% |
| Serving Size | 100g |
|---|---|
| Calories | 557 |
| Total Fat 47.37g | 61% |
| Saturated Fat 9.779g | 49% |
| Cholesterol 0mg | 0% |
| Sodium 99mg | 4% |
| Total Carbohydrate 15.31g | 6% |
| Vitamin D 0mcg | 0% |
| Iron 7.28mg | 40% |
| Calcium 54mg | 4% |
| Potassium 648mg | 14% |
